Designed for Facility Operators and Managers, Recycling Coordinators, Composting Educators, Students, and more…
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5 hours of instruction by experts
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Classroom, hands-on & field time
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Facility tour of Bethlehem’s permitted compost facility
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Catered lunch, beverages and continental breakfast included
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Participants will receive a FREE Organics Management Guide
Instructors:
Bob Rynk, SUNY Cobleskill, Feedstocks and Recipes Jean Bonhotal, Cornell Waste Management Institute, Integrating Composting into Waste Management Plans Athena Lee Bradley, Northeast Recycling Council, The Science of Composting: Quality, Marketing, Compost Basics Gary Feinland, New York State Department of Environmental Conservation, Regulations, Tips, Funding
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